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To facilitate the implementation of procurement strategies, ensuring efficiency, compliance, and adherence to ethical standards. The role focuses on analysing data and risks to support decision-making, enhancing procurement operations and activities, and collaborating with key supply chain functions to adopt an integrated approach that meets the food assistance needs of beneficiaries.
An advanced University degree in Supply Chain, Economics, Commerce, Business Administration, Engineering, Legal or Accounting or other relevant field, or First University degree with an additional relevant work experience and/or training/courses.
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