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Job Responsibilities
Develop and implement comprehensive food service strategies and plans aligned with the camp’s overall objectives and client expectations.
Oversee the daily operations of multiple dining halls, including menu planning, food production, and service delivery, ensuring consistency and quality.
Develop and maintain strong relationships with clients and stakeholders, acting as the primary point of contact for food service-related matters.
Analyze financial performance, identify areas for improvement, and develop strategies to enhance profitability and service delivery.
Collaborate with procurement to source high-quality ingredients and negotiate with suppliers to optimize cost efficiency.
Other Educational Qualification
Must have Degree in Hospitality or Culinary Arts, or a related field.
Skills
Open to European and South African nationalities.
At least 10 years of experience in large-scale food service operations, preferably in a camp or remote location environment.
Must have experience in managing diverse culinary teams and catering to multiple nationalities.
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RTC 1 Employment Services is a Dubai based recruitment firm that is serving clients in multiple industries in the UAE and across the Gulf Region. We offer staffing services for all levels, from skilled personnel up to C-Level. Our recruitment executives are handpicked to work on specific industries. Over time, they have developed knowledge and gained experience, enabling them to become experts in their field. We are skilled in sourcing, headhunting, and matching the right person to the right opportunity and we take pride in the work that we do. Our multiple premium databases when combined, offer millions of active jobseekers who are eager to explore new opportunities. We are positive that our services can add value to your staffing requirement. Get in touch to know more.
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